From Seed to Glass, 100% Sagaponack.
Located in Sagaponack on the same land our crops are grown, and spirits are produced. Have a cocktail, sample any of our award winning estate grown spirits, and take a bottle home.
Music, Events + News
Closed for a Private Event
Peter Treiber Art Opening | 4-7pm
Visit @sagaponackfarmdistillery for details.
The Tasting Room & Patio are OPEN for Tastings & Cocktails
HOURS | Friday & Saturday 1-8pm
BOTTLE SALES | Monday • Tues • Thursday • Friday | 10:30 am - 5:30 pm
Off-hour appointments available - call 631-537-7300
Please call for large party reservations and all bottle & case purchases.
We love dogs but unfortunately they are not allowed on the property. Children must be supervised at all times.
Host Your Event With Us
Off the beaten path and nestled in the middle of a 1930’s farmstead, our Tasting Room is private and spacious. It makes a wonderful place to host your next event. We can accommodate festive dinners or cocktail parties corporate gatherings or casual meetings. We are located just a few minutes from Bridgehampton and open year round.
A Michigan native, Head Distiller Matt has been an avid home brewer since 1988. After graduating from Michigan State University in 1992, his quest to develop beers that were more interesting than those commercially available led him to Utah’s Uinta Brewing Company. While in Utah, he also worked as a ski patroller. But eventually beer was more important than powder days. It was his career in commercial brewing that made him part of the beer revolution in America. NO more fuzzy, uninteresting, yellow brews! Matt started Park City Brewing Company in 1997 and brewed there for six years. He then worked as the Head Brewer at Wasatch Brewpub/Utah Brewers Cooperative for 11 years.
Matt’s desire to innovate is what eventually led him to distilling. He is committed to making seed-to-glass spirits, ones that capture Sagaponack’s terroir. Being part of a farm distillery means he has access to very fresh and sometimes nontraditional ingredients. And Matt loves nothing more than tweaking a tradition.
